Breakfast Smoothie

This morning I breakfasted at home. This is somewhat unusual for me; mostly due to the fact I am unable to get up in a hurry and thus never have enough time to wash and dress myself properly, let alone prepare some food.

Having been pootling around the web I came across this recipe and thought I'd give something similar a go. This resulted in:

1/2 cup rolled oats
1/2 cup All Bran (Fibre Plus, as they call it now)
2 table spoons of greek yogurt
150g of blueberries
1 dessert spoon of runny honey (estimated - I used a good squeeze)
100ml of milk (Rachel's semi skimmed, but whatever's in the fridge *grin*)

Blend the dry ingredients first to break down the larger bits. Whilst blending add the berries (or whatever other fruit you like, really. I would have included a banana but our local Sainsbury's would only sell a whole bunch and they'd only end up brown in the bottom of the fridge) then the dairy and the honey. Continue blending until smooth.

In hindsight I'd probably add more milk as it was a little quick for swift quaffing before legging it for the train. 3 hours on I'm still nicely full and not craving snacks, which was really the aim of the game. I shall have to experiment with flavours.

So, what do you guys break fast with, and when and where do you manage to fit it in? Any suggestions for alternative flavours for my breakfast smoothie? Make with the comments! :)
I have scrambled tofu on toast. Which actually translates to "veg & tofu stir-fry" on toast, really. I find the consumption of breakfast to be a thing worth getting up early for.

(chop up quantity of veg fairly small. Fry for a bit. Add tofu - ideally the soft sort so it just gets mixed into the veg in the manner that egg might; alternatively the harder sort chopped small. Add nutritional yeast, turmeric, dill, and cumin. Consume. Be very happy.)

I have tried the smoothie-type thing you describe above, or a similar thing without the All-Bran, & liked it.

Banananas can be frozen. They go black but are entirely edible.
I tend to do omlette type things at the weekend when I have a little more time. It's not that I don't *want* to get up in time to have a leasurely breakfast, it's more that I tend not to go to bed early enough to make this feasable as I have a somewhat early start at the office (I generally aim to catch the 06:36 of a morning).

The All Bran (along with the oats) is really a bulking ingredient since I have a vast and compelling hunger unless I am full. Without some serious fibre I will be wanting to eat again by 11am or before.

I shall have to try the banana freezing trick. Is it best to freeze them ASAP or just before they start to get overripe?