belly

Closed to the meat.

So, in an effort to do something about my cholesterol I'm thinking about how to reduce my meat, dairy and egg intake as much as I can. To this end:

Dear Lazyweb,

Where is a good place for a life-long carnivore to find a gentle introduction to meat-free/vegan cooking?

Thanks!

Adam.

Any thoughts, suggestions, etc. would be much appreciated.
Quorn doesn't seem to be readily available over here, and has eggs in it, but i'm thinking that finding a protein in sauce substitute may be key.

Fish we already eat fairly often, and that will likely be what little animal protein I do eat, I reckon. We shall see how it goes. :)